Wasabi Dusted Tuna
tuna steak sautéed with a hint of wasabi and served with a nappa cabbage slaw and garlic mashed potato in sweet teriyaki glaze
Char Grilled Filet Mignon
an 8oz center cut tender filet with garlic whipped potatoes and a roasted shallot demi- glace
Sauteed Shrimp and Scallops
shrimp and scallops finished with a fresh mango sauce with toasted coconut and purple rice
Braised Lamb Shank
tender shank of lamb served with parmesan polenta, brunoise of vegetables and a thyme demi-glace
Stuffed Chicken
chicken breast stuffed with sun dried tomatoes and boursin cheese served with an asparagus risotto cake and tomato vin-blanc sauce
Farfalle Pasta
shrimp, chicken, baby spinach and roasted peppers in a Thai peanut sauce
Grilled Mahi Mahi
fresh filet of mahi over a vegetable noodle salad tossed in citrus sauce
Nightly verbal specials & Daily soup also available
